A quick guide to local dishes worth exploring around George Town and Air Itam. Save the richer or spicier options for after racing, and verify operating hours before travelling.
Assam Laksa
Tangy and spicy rice-noodle soup with tamarind fish broth, herbs and torch ginger.
Try around Air Itam or New Lane
Char Koay Teow
Flat rice noodles stir-fried over high heat with prawns, egg, bean sprouts and chives.
Try around Cecil Street or Carnarvon Street
Nasi Kandar
Rice served with your choice of curries and side dishes; ask for mixed curry if preferred.
Try around George Town or Air Itam
Penang Hokkien Mee
Yellow noodles and rice vermicelli in a savoury prawn broth, commonly served with sambal.
Try around Presgrave Street
White Curry Mee
Noodles in a lighter coconut-based curry broth, finished with chilli paste to taste.
Try around Air Itam or Chulia Street
Mee Goreng / Mee Sotong
Spicy wok-fried yellow noodles with egg, tofu, bean sprouts and optional squid.
Try around Esplanade or New World Park
Koay Teow Th’ng
Silky flat rice noodles in a clear, comforting broth with meat or fish balls.
Popular as a lighter breakfast
Oyster Omelette
A crispy-edged, soft-centred egg and starch omelette served with oysters and chilli sauce.
Available at many hawker centres
Lor Bak
Five-spice marinated meat wrapped in bean-curd skin, fried and served as a sharing snack.
Try around Chulia Street
Char Koay Kak
Rice-cake cubes wok-fried with egg, bean sprouts, spring onion and preserved radish.
Try around Kimberley Street
Chee Cheong Fun
Steamed rice rolls served Penang-style with sesame, chilli and a rich shrimp-paste sauce.
Try at New Lane Hawker Centre
Roti Bakar
Charcoal toast with butter and kaya, often paired with soft-boiled eggs and local tea.
Good for breakfast around George Town